Sol kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In. Sol kadhi and rice with papad and potato dish and raw chilli.

Summer Special Sol Kadhi made with heart and soul. Sol Kadhi is a common dish across konkan belt in Maharashtra. Konkan, Goa all of them make Sol Kadhi. You can cook Sol kadhi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sol kadhi

It's 6/8 of kokum soaked in water fr 4/5 hr.
You need 1 of bowl fresh coconut grated or chopped,.
It's 5 cloves of garlic/ ginger,.
You need 2 of green chilies,.
Prepare pinch of hing,.
It's of Rock salt as per taste,.
You need handful of coriander leave's chopped.

It tastes awesome with steamed rice. recipe card for sol kadhi or kokum curry recipe also, add garlic and green chilli while extracting milk from coconut. finally, do not boil sol kadhi too much as they might curdle. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice). Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a H.

Sol kadhi instructions

Grind coconut, garlic, chilly and little coriander leave's with some water into fine paste.
Squeeze out the milk frm it and again add little water and grind and again squeeze the milk repeat this 3/4 time's,.
Now discard the kokum from water and add coconut milk mixture and mix well to get pinky creamy texture.
Adjust the seasoning and keep in fridge fr an hr, it should rest fr an hr before use and hd to stir every time to use.

MAGGI Coconut Milk Powder is made with the best known Sri Lankan coconuts. It is a convenient product with high solubility and smooth texture. Sol Kadhi - A Goan beverage made with kokum which is very refreshing. Sol Kadhi, or Kokum Curry, is a coconut-based drink popular in the Konkan region of Goa and Maharashtra. A delectable combination of kokum, aka amsol.