Easiest Way to Make Perfect Black chana curry

Black chana curry. Want to make delicious black Chana Curry in a super easy way? Go with the full video to check out the recipe with Monika. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking.

This Kala Chana or black chickpeas curry is a very simple curry and there's nothing fancy about it. This is how everyday curry in India looks like - no butter, no cream, just some basic spices and..lentil based curries and even black chana masala recipe helps out to supply the missing nutrient in our diet. in addition, it also contains a lot of fibre and hence the dry variation of kala chana is often. This vedic curry is simple to make and amazing to taste. You can cook Black chana curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black chana curry

1. It's 1 cup of boiled chana.
2. You need 1 of chopped onion.
3. It's 2 of tomatoes chopped.
4. You need 1 cup of chopped coriander.
5. Prepare 1 cup of grated coconut.
6. Prepare 1 of sliced onion.
7. You need 7-8 of garlic cloves chopped.
8. Prepare 1/2 inch of ginger chopped.
9. Prepare 2-3 of green chillies.
10. It's 3-4 of kokum petala.
11. You need 1-2 of tejpatta.
12. It's 1 tsp of shahajira.
13. Prepare 2-3 tsp of malvani masala.
14. It's 1/2 tsp of jaggery.
15. You need of Salt.
16. It's of Oil.

Kala chana recipe - a Gujarati style of black chickpeas curry made without onion, garlic. Kala chana is also known as desi chana and it is widely used in many Indian dishes e.g. chaat items like pani puri. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat.

Black chana curry step by step

1. In a pan add oil and roast sliced onion ginger garlic chillies and grated coconut. Roast well and make paste.
2. In a kadai add oil when turns hot add tejpatta and shahajira let it crackle..
3. Add chopped coriander and punch of haldi stirr add chopped onions and salt stirr continuesly.
4. When turns translucent add malvani masala and stirr. Add chopped tomatoes cover let it cook.
5. Add boiled chana and mashed it with spoon..
6. Cover and cook till all ingredients cook and mixed well. Stirr in between and cook..
7. Add hot water and cook again. Add coconut paste mix well..
8. Make curry consistency and let it boil check salt and add little jaggery and kokum Petals..
9. Sprinkle chopped coriander when done..

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