Recipe: Appetizing Middle-eastern Spiced chicken with rice and middle-eastern salad

Middle-eastern Spiced chicken with rice and middle-eastern salad. Add your slivered almonds and some chopped cilantro and mix. You now have a delicious bowl of butter rice with slivered almonds. Add chicken stock and middle eastern spice blend, stir to combine thoroughly.

Few things are quite as delicious as long-roasted shawarma-style chicken drizzled with creamy garlic-yogurt sauce. This simplified version draws on those robust Middle Eastern flavors, but uses boneless, skinless chicken thighs instead. After rubbing them with a spice mixture, you'll quickly sear. You can have Middle-eastern Spiced chicken with rice and middle-eastern salad using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Middle-eastern Spiced chicken with rice and middle-eastern salad

1. You need 2 cup of par-boiled rice.
2. You need 3 cup of romaine lettuce.
3. You need 1/2 of red onion.
4. You need 1 of tomato.
5. Prepare 1 large of cucumber.
6. You need 1 bunch of cilantro.
7. It's 1 stick of butter.
8. You need 1/4 cup of slivered almonds.
9. Prepare 1 pinch of salt.
10. Prepare 2 tsp of cumin.
11. Prepare 2 tsp of ground coriander.
12. It's 2 tsp of paprika.
13. You need 2 tsp of ground black pepper.
14. Prepare 2 of lemon for juice and zest.
15. You need 1 lb of sliced thin chicken breast.
16. You need 1 of half bulb garlic peeled and mashed into a paste.
17. It's 1/4 cup of olive oil.
18. Prepare 1 cup of plain white yogurt.

Middle Eastern Chicken & Rice Salad with Tahini Dill Dressing A key ingredient in many Middle Eastern salads, mint gives this recipe a wonderful freshness. Simply seasoned chicken bumps up the protein content, making this a filling main dish. Using leftover cooked rice speeds up dinner prep — just make extra the night before. We can help with a recipe - it'll take your taste buds on a Middle Eastern journey.

Middle-eastern Spiced chicken with rice and middle-eastern salad instructions

1. Put four cups of water and half a stick of butter on med-high heat for the rice..
2. For Salad: slice and dice romaine lettuce, cucumber, red onion, and tomato and put it all together in your salad bowl.
3. In a seperate small bowl: squeeze half a lemon, add a half tsp of the garlic paste, a pinch of salt and black pepper (to your taste). Grab a whisk, start whisking while slowly adding a stream of olive oil, making a simple lemon-olive oil dressing.
4. Pour your delicious homeade dressing onto your salad, and toss! Put your salad bowl in the fridge to chill while you cook the rest of your meal!.
5. Marinate your chicken breast in the plain white yogurt and the juice of half a lemon. You can marinate for as little as 30min. Yogurt is an EXCELLENT and QUICK way to tenderize meat..
6. By now your water for the rice has started to boil, add in your two cups of par-boiled rice. Once the water has been brought up to a boil again, stir once, cover, and turn heat down to low. LEAVE IT ALONE FOR THE NEXT 15MIN!.
7. Grab a saute pan big enough for your thinly sliced chicken breast. Pour a drizzle of olive oil and a tsp of butter (to encourage browning) and wait until the oil is hot enough to sizzle a drop of water..
8. Add in your chicken breast, turn heat to MED, and let chicken saute..
9. Add your paprika, cumin, coriander, some garlic paste, salt and ground black pepper to the top of the cooking chicken breast. When the bottom of the chicken is nice and brown, turn over and add your spices to that side!.
10. After giving your rice about 15min to cook, while chicken is cooking (multi-task!), turn heat off on rice and pour it into a serving bowl. Take a fork and fluff. Add your slivered almonds and some chopped cilantro and mix. You now have a delicious bowl of butter rice with slivered almonds. Yum!.
11. After chicken is nicely cooked and browned on both sides, put chicken on serving dish..
12. Eat everything together, or serve with some warmed pita bread to convert your platter into a delicious sandwich! Enjoy!.

This powerful chicken and rice combo is bright and cheerful. The simple rice salad has the perfect combination of tang to compliment the chicken. Make the Middle Eastern chicken thighs In a large skillet over medium heat, melt the ghee (clarified butter). Add ½ tbsp oil and mix well to coat. This recipe was inspired by the Middle Eastern dried seasoning mix called za'atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs If you can't find sumac, just.