Peppered goat meat. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper.
For variations boiled yams, potatoes, or plantains may be added.
Versions of the soup may be spicy and hot.
Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.
You can cook Peppered goat meat using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peppered goat meat
- You need 5 of big bulb Onion.
- Prepare 1/2 kg of Fresh pepper.
- It's of Salt.
- You need 5 kg of Goat meat.
- Prepare of Vegetable oil for frying.
- You need 1 kg of Sombo.
- You need 4 cubes of Star.
This is the second episode which talks about. Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.
Peppered goat meat step by step
- Cut the goat meat to desirable size,cook with onion cut in 2 halves cook with high heat for 1hour..
- Blend the sombo,fresh pepper with onion.cook till the water in it reduces.heat up vegetable oil and fry the paste..
- Slice onion and add to it,with salt and star cubes..
- Put the boiled goat meat and stir very well.leave it on the heat for another 20minutes but tlbe stirring at intervals..
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Asun is an extremely popular Nigerian peppered meats recipe. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. So I made some tasty peppered goat meat before and forgot to list down the steps, and I have the easiest steps ever now for you to follow and make yours.
