Recipe: Yummy Cazuela superior de la estufa, Stovetop Casserole

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See great recipes for Cazuela superior de la estufa, Stovetop Casserole too! The sleek profile of the Belari Mexican red clay dish adds a touch of earthiness to any tabletop! The simplistic, peru, mexico, chile, centuries old design of the Belari terracotta cazuela is the perfect accent for Spanish dishes and dips. You can have Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. You need of 1st wave.
2. Prepare 1 cup of sweet peppers multicolored.
3. Prepare 1 of large onion chopped.
4. Prepare 2 tablespoons of minced garlic heeping.
5. Prepare 1/2 cup of celery.
6. You need 3 ounces of bacon.
7. Prepare 1-2/3 pound of ground sirloin.
8. You need 1/2 teaspoon of ground black pepper.
9. Prepare 1 teaspoons of ground cumin.
10. You need 1/2 teaspoon of dried thyme.
11. Prepare 1/2 teaspoon of ground sage.
12. Prepare of As you go.
13. Prepare To taste of salt.
14. Prepare of 2nd wave.
15. Prepare 15 ounces of canned diced tomatoes.
16. It's 1/2 cup of green stuffed olives.
17. It's 1 tablespoons of capers.
18. You need 8 ounces of kale.
19. It's of 3rd wave.
20. It's 2/3 cup of raisins.
21. Prepare 29 ounces of black beans.
22. Prepare 1 cup of shredded cheddar cheese, sharp.
23. Prepare of Garnish.
24. You need To taste of red pepper flakes.

Belari spanish terracotta cazuelas can be used in the oven stovetop, or grill. Soya keema sandwich recipe with video - Healthy, delicious and protein rich sandwich made with soya keema or soya chunks also known as meal maker, soya nuggets or Textured vegetable protein. This premium terra cotta is superior to any other in America The graceful form of this lidded casserole looks very attractive when you bring it to the table. This lidded dish can be used in the oven as well as for serving soups and other recipes.

Cazuela superior de la estufa, Stovetop Casserole instructions

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..

The glaze on the cazuela is perfectly safe for all applications -- it contains no lead. Today, we're going to prepare a special dish, anchovy pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. While the pasta is cooking, warm the olive oil in a small skillet over medium heat.