Recipe: Appetizing Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Combine the ground chicken or beef with the lime juice in a nonstick pan and season with salt, to taste. Cook over medium heat until all of the excess water dries.

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Ingredients of Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

1. It's 450 g of minced beef and pork.
2. You need 1 of and a half (300g) onion (finely chopped).
3. It's 1 Tbsp of vegetable oil.
4. It's 150 g of cabbage (finely chopped).
5. It's 1 tbsp of ● Shiitake powder.
6. Prepare 4.5 gr of ● salt.
7. Prepare pinch of ● black pepper.
8. It's pinch of ● nutmeg.
9. It's 1 1/2 of egg.
10. Prepare As needed of Cake Flour.
11. It's as needed of Beaten eggs.
12. Prepare as needed of Panko breadcrumbs.
13. Prepare as needed of Frying oil.
14. You need 2 of potatoes (side dish).
15. It's 1/2 of carrot (garnish).
16. Prepare 10 g of butter (garnish).
17. Prepare to taste of Watercress (garnish),.

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Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste instructions

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long..
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool..
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool..
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly..
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil..
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.).
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked..

Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat. marinated shiitake available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals. It doesn't matter what variety of marinated shiitake you are looking for, you can get them all at the most affordable prices. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef, lamb or chicken. Serve them as a starter or along a meal. The mince meat cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment/anytime snack.