Dal Dhokli. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

The traditional Gujarati dal dhokli recipe is quite lengthy. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a traditional Gujarati dish. You can have Dal Dhokli using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dal Dhokli

It's For of dal:.
It's 1/2 cup of toor dal.
Prepare 1 tbsp of ghee.
It's 1 tbsp of oil.
Prepare 1 tsp of mustard seeds.
It's 1 tsp of cumin seeds.
You need Pinch of asafoetida.
Prepare 1 tbsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
It's 5-6 of kokum.
You need 1/4 cup of jaggery.
Prepare 3 tbsp of peanuts.
It's 10-12 of curry leaves.
Prepare 2-3 of green chillies.
Prepare 1 of small piece ginger.
It's 3 of cloves.
Prepare 2 of small piece cinnamon.
Prepare to taste of Salt.
It's For of Dhokli dough:.
You need 2 cups of wheat flour.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
It's 2 tbsp of oil.
It's to taste of Salt.
Prepare Handful of Coriander for garnish.
Prepare As required of Ghee for serving.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.

Dal Dhokli instructions

Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it..
Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame..
While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes..
Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick..
Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally..
When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat..
Garnish with coriander and serve hot. Add ghee in generous quantity before serving..

Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from.