Spicy Citrus Turkey Breast. Directions For the turkey and marinade: Combine the pineapple, Worcestershire, cumin, oregano, garlic powder, onion powder, black pepper, orange zest and juice and lime zest and juice in a large. Spicy Citrus Turkey Breast Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spicy citrus turkey breast.
This is gonna smell and look delicious.
Spicy Citrus Turkey Breast is one of the most popular of recent trending meals in the world.
Citrus & Herb Roasted Turkey Breast This recipe will make you love turkey again.
You can have Spicy Citrus Turkey Breast using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Citrus Turkey Breast
- You need 2 lb of boneless turkey breast.
- Prepare 2 cup of orange juice.
- Prepare 3 tbsp of orange peel seasoning.
- You need 2 tbsp of cayenne pepper.
- You need 2 tbsp of onion powder.
- It's 1 tbsp of garlic powder.
- Prepare 1 tbsp of paprika.
- Prepare 1 tbsp of dried basil.
- You need 1 tbsp of fresh rosemary; minced.
- It's 1 tbsp of fresh thyme; minced.
- Prepare 2 tsp of ground sage.
- Prepare 1 of drizzle olive oil.
- It's 1 of salt and pepper.
Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. Spicy Citrus Turkey Breast Turkey isn't just for Thanksgiving and sandwiches! In a saucepan, combine the cornstarch and water until smooth.
Spicy Citrus Turkey Breast step by step
- Marinate turkey breast in orange juice for 4-48 hours..
- Pat turkey dry. Toss in olive oil. Season.
- Roast at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Variations; Parsley, honey, ancho chile, grapefruit, limes, apple cider, white wine.
Add the orange juice, orange peel, lemon peel, pepper and pan drippings. Discard the skin, lemon and orange slices from turkey breast. Bone In vs Boneless Turkey Breast. You can of course use a boneless turkey breast. That will probably be both easier and quicker, I Food Real has a lot of info about that.
