Recipe: Appetizing Prawns gravy

Prawns gravy. First clean the prawns (remove the center nerve part). Then wash the prawns, mix tumeric powder, salt and red chilli powder and keep it aside. Next grind coconut, fennel and little water to a fine.

How to make Prawn Gravy: Remove the veins of the prawns and marinate with little turmeric and salt. Grind coconut, coriander leaves, green chilies, garlic, ginger, and cumin seeds into a fine paste. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. You can cook Prawns gravy using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawns gravy

1. It's 250 gms small size of prawns.
2. It's 3 of tomatoes.
3. You need 1 tsp of Curry patta / leaves.
4. You need 5 of dry red kashmiri mirchi/ chilli.
5. It's 1 teaspoon of turmeric powder.
6. It's 1 tablespoon of whole dry coriander.
7. You need 2 tea spoon of jeera/ cumin.
8. Prepare 2 of onion.
9. You need 1 cup of fresh coconut.
10. You need 3 of green chilli.
11. You need 5 cloves of garlic.
12. Prepare 4 of kokam.
13. It's to taste of Salt.
14. You need as needed of Oil.

The recipe involves two steps: a marinade and a masala gravy. The nice thing is that the prawns are marinated only as long as it takes to make the gravy, so the recipe doesn't take much time at all. Prawns gravy is a very delicious gravy. The best combination for this gravy is with Roti/Chapathi or Phulka.

Prawns gravy instructions

1. Clean and washed prawns and marinate with salt and pinch turmeric powder keep it aside..
2. Take 1 onion 3 tomatoes whole dry coriander coconut garlic green chilli red dry kashmiri mirchi 1tea spoon Jeera 1/2 cup coriander leaves grind in to the fine paste..
3. Put one pan on flame add 2 tablespoon oil heat it add 1 teaspoon Jeera 4 to 5 curry patta and finely chopped onion fry till onion turned pink.. now add grounded paste roast till masala cooked properly or raw smell disappears..
4. Now add red chilli powder turmeric powder and dhaniyajira powder and dhaniyajira powder 1tea spoon each. Roast all masala. Adjust consistency by adding water. Cook on high flame let the gravy boiled..
5. Now add marinated prawns and kokam and salt in the gravy cook for 10 minutes on medium flame. Check prawns if cooked perfectly than turned off the flame. Serve hot with chapati..

This is a very easy recipe which can be made without any fuss. Some may have problem cooking non-veg. This will not go wrong even for first timers. I found this recipe in fb and have tried… Seasoned shrimp, smothered in a trinity enhanced brown gravy and best served over homemade mashed potatoes. Gravy pictured has a splash of Kitchen Bouquet added for richness.