Recipe: Delicious Tuna and Banana Blossom      cutlets (croquette)

Tuna and Banana Blossom      cutlets (croquette).

You can have Tuna and Banana Blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna and Banana Blossom      cutlets (croquette)

1. Prepare 2 cups of Banana Blossom grated -.
2. It's 2 cups of Tuna cleaned   and sliced -.
3. You need 1 No of Potato Big ( cooked untill soft)-.
4. You need - 1 tsp of Salt turmeric and (each ).
5. It's 1 of Egg white -.
6. It's 1 cup of Bread oats crumbs / -.
7. You need 2 cups of Oil -.
8. You need .1 of Spicesgroup -.
9. You need - 1 tsp of Cinnamon cardamom aniseed pepper , clove , , , (each).
10. Prepare 2 of spices - group -.
11. Prepare 2 Nos of Onions (Big) sliced to very small pieces -.
12. You need 2 nos of chilly Green -.
13. You need 2 tbs of Ginger grated  -.
14. It's 3 tbs of curry leaves.

Tuna and Banana Blossom      cutlets (croquette) instructions

1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and.
2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire..
3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready.