Recipe: Perfect Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. I wanted to have an easy but gorgeous looking dish. While cooking the main dish, make a salad or heat up your soup.

We also have wide variety of recipes to try. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise Jump to: Recipe Weight Loss Tips Before you jump to Easy Baked Autumn Salmon and Mushrooms with Mayonnaise recipe, you may. Baked Salmon with Mayo My sister lives in Alaska, and although it's way too far away (sniff, sniff), one huge perk of going to visit her is the seafood I get to eat. You can cook Easy Baked Autumn Salmon and Mushrooms with Mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

1. It's 4 of Salmon fillets.
2. Prepare 1/2 of Onion.
3. It's 5 of Shiitake mushrooms.
4. It's 1/2 of packet Shimeji mushrooms.
5. You need 1 tbsp of ▲Sake.
6. Prepare 2 tsp of to 1 tablespoon ▲Soy sauce.
7. You need 8 tbsp of ☆Mayonnaise.
8. It's 1 small of handful ☆Pizza cheese.
9. You need 3 tbsp of ☆Milk.
10. It's 1 of optional Fresh parsley.
11. Prepare 1 of optional Lemon or kabosu citrus.

My brother-in-law is an avid outdoorsman, and when I visited this past summer, he and my sister fed me tons of fresh crab and shrimp. Heat butter in skillet and add mushrooms and green onions. Spray a non-stick shallow glass pan with non-stick spray. Spread the mayonnaise evenly over the salmon, spreading it out to the edges of the baking dish.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise step by step

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C..
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms..
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap..
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish..
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour..
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point..
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat..

When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done. Mayonnaise is the secret to moist roasted salmon and gets savory flavors here from mustard and miso too. Spray a non-stick shallow glass pan with non-stick spray. Divide the onions and mushrooms among the four portions and place it over the. Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.