Chicken with chick peas. Remove the chicken from the pan and set aside. Sprinkle with chopped fresh cilantro or parsley. Add more salt and pepper to taste.
A comforting family meal from the whole foods pantry.
There are a few recipes I turn to in the winter months both for their ease of preparation and popularity score around the family table.
Spoon the chickpea mixture inside the chicken cavity and place the whole lemon at the entrance.
You can have Chicken with chick peas using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken with chick peas
- Prepare 2 of chicken breasts.
- You need 300 grams of boiled chick peas.
- It's 2 of chopped onions.
- It's 2 of red peppers.
- Prepare 3 of little carrots.
- You need of salt, paprika, mint or parsley.
- It's 3 tbsp of olive oil, extra virgin.
- Prepare 1 cup of water.
Put the garlic heads, cut side down, in a roasting tin. Heat olive oil in large skillet over medium-high heat. Season the chicken with salt and pepper and add it to the hot pan. Reduce the heat under the skillet to medium.
Chicken with chick peas instructions
- Put the chicken at the bottom of the pot..
- Add chick peas and vegetables over the chicken..
- Add the spices, olive oil and water.
- Cover the pot and put it into oven for 8 hours at 80 Celsius degrees..
- Enjoy.
You only need a handful of ingredients to create this creamy and savory sandwich filling. Chickpeas are lightly mashed with mayonnaise, lemon juice, spices, and veggies to achieve a texture and taste similar to chicken or tuna salad. Heat oil in a large heavy pot over medium-high heat. Working in batches, cook chicken, reducing heat as needed to. Put the chickpeas into the chicken.
