Recipe: Tasty Udon and broccoli

Udon and broccoli. For this udon noodle salad, broccolini (a hybrid of regular broccoli and Chinese broccoli) is blanched in salted water to get the vegetables crisp-tender while also keeping them bright green and full-flavored. Drop the udon noodles and the broccoli into the water (let this cook while you are stir-frying). Drain noodles and broccoli in a colander, and then add to wok.

Add broccoli, pepper, carrots and water chestnuts. Use a slotted spoon to transfer Chinese broccoli to a bowl to set aside; reserve boiling water. Cook udon noodles according to package directions, omitting salt and fat. You can cook Udon and broccoli using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Udon and broccoli

1. Prepare of noodles and sauce.
2. It's 1/4 lb of Udon noodles.
3. It's 14 oz of broccoli florets.
4. Prepare 1 tsp of celery salt.
5. You need 1 tsp of granulated garlic powder.
6. It's 1 tbsp of lite soya sauce.
7. Prepare 2 tbsp of pork loin drippings.
8. Prepare of thickener.
9. You need 1/4 cup of water.
10. It's 2 tsp of heaping cornstarch.
11. It's 1/4 tsp of salt.
12. It's 1 cup of boiling water.

Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms. Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time. Udon - Cook udon according to packaged instructions. Carrots - Peel & chop into bite-sized pieces.

Udon and broccoli step by step

1. Add noodles to pork drippings add 1 cup boiling water or bring water to boil.
2. Add salt and celery salt add garlic and broccoli let cook 7 minutes covered.
3. Add soya sauce stir well cook till boiling.
4. Mix water and cornstarch together well add to noodles stirring constantly till thickened.
5. Serve hope you enjoy.
6. This is where I got my pork loin drippings https://cookpad.com/us/recipes/362549-pan-seared-pork-loin-with-pizzaiola-sauce.

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