Delicious Spicy Dry Curry with Shiitake powder. Fragrant dry curry becomes even more delicious with shiitake mushrooms! Difference Between Keema Curry and Dry Curry. Add curry powder and mix well.

I made Keema curry with ground turkey for dinner and it was SO delicious. Hubby and I over ate because. Sprinkle Spice Jungle's shiitake mushroom powder into your favorite soups and stews. You can have Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Spicy Dry Curry with Shiitake powder

Prepare 300 g of ground meat (beef and pork).
Prepare 1 Tbsp of Shiitake powder.
It's 1 of onion (200g, finely chopped).
You need 1/2 of carrot (100g, finely chopped).
Prepare 2 of bell peppers (80g, finely chopped).
It's 2 of gingers (16g, finely chopped).
Prepare 4 cloves of garlic (20g, finely chopped).
Prepare 2 Tbsp of salad oil.
It's 1 tsp of cumin seeds.
It's of ●1 tsp salt.
It's of ●2 Tbsp curry powder.
Prepare of ●2 Tbsp tomato ketchup.
Prepare of ●1 piece bay leaf.
It's 1 Tbsp of Worcestershire sauce.
You need 450 ml of water.
It's 1 tsp of Garam Masala.
You need to taste of Salt and pepper,.
It's of Cayenne pepper, optional.
It's 4 cups of turmeric rice.
Prepare to taste of Parsley,.
You need of (Garnish) Boiled eggs, optional.
You need of (Garnish) Sliced almonds, optional.
You need of (Garnish) Pickles, optional.

We love to mix it into miso soups, yakitori and homemade okonomiyaki. A perfect flavoring for Oriental recipes for stews, stuffing, casseroles, or rice dishes. Shiitake Mushroom Powder is also great in stir-fry or soups. Thai curry still has the possibility of becoming more delicious.

Delicious Spicy Dry Curry with Shiitake powder instructions

Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
Add the ingredients marked with ● and continue sautéing..
Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

Grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Do you remember the taste of Grandma's dishes? Having delicious memories with family is. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner. In fact, while growing up it was one of my most favorite dishes that my mother prepared.