Shiitake with Shoyu and Honey. Great recipe for Shiitake with Shoyu and Honey. I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake.
Drain shiitake mushrooms and reserve the "shiitake water".
Mix shiitake water (or dashi if using), shoyu, mirin or sake and honey in a bowl.
Heat oil in a pot over medium heat.
You can have Shiitake with Shoyu and Honey using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shiitake with Shoyu and Honey
- It's 250 gr of shiitake mushrooms, halved.
- It's 1 of onion, peeled, sliced thinly.
- It's 1 tbsp of oil.
- It's 2 tbsp of shoyu.
- It's 1 tbsp of honey.
- Prepare 2 tbsp of water.
- It's 1 tbsp of chopped parsley.
Cut the stems out of the caps and discard 'em (shiitake stems are notoriously tough and stringy). Melt butter in a pan and add mushrooms. Cook until they get limp and the liquid releases. Add shoyu and a bit of canola oil.
Shiitake with Shoyu and Honey instructions
- Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes..
- Add shiitake mushrooms. Lower the heat and stir from time to time..
- When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined..
- Top with chopped parsley. And serve!.
Take out mushrooms and set aside. Put the fish in the same pan and cook until flaky, adding a touch of sesame oil if necessary. See recipes for Honey Soy Chilli Lamb Cutlets too. Add shiitake and ginger garlic mixture back to the wok. In a small bowl combine the sauce ingredients, honey, tamari, chili garlic sauce, sesame oil and rice vinegar.
