Upside down banana loaf. Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert. To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked.
Slice, then serve with vanilla ice cream.
In South America and Asia, fresh leaves are wrapped around food to keep it fresh and around Layer three or four pages on top of each other and lay the banana leaves spaced a little apart and upside-down on the newspapers.
The bananas are placed in a caramelised sugar and brandy sauce before the batter is dolloped on top.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, upside down banana loaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Upside down banana loaf is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Upside down banana loaf is something that I have loved my entire life.
Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert. To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked.
To begin with this recipe, we must prepare a few components. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upside down banana loaf:
- {Prepare 2 of riped banana mashed.
- {Make ready 1 of banana sliced.
- {Make ready 1 cup of sell raising flour.
- {Take Half of cup sugar.
- {Take 2 tsp of vanillin.
- {Get 1/4 cup of oil.
- {Get 1/4 cup of water/milk.
- {Prepare 2 of eggs.
The original recipe used bourbon, but I had some brandy on hand, in preparation for making plum puddings. I used my discarded rye starter and wholemeal flour to give it more colour and texture. This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand, but i wasn't in the mood for those.
Instructions to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula.
- Add flour, vanillin, oil and water/milk. Mix well using spatula..
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top..
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary).
A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce. Beat on medium-high speed just until combined. Pour the batter over the bananas in the loaf pan. There is a Thai method of growing banana suckers upside down. Apparently, it produces stronger plants, more suckers and larger fruits.
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