Recipe: Delicious White soup with goat meat

White soup with goat meat. All the White soup ingredients should be washed thoroughly. White soup with goat meat This can be very yummy. Goat meat Yam Oda/iwoi local ingredients Uziza leaf,fresh pepper and dry pepper Steps.

In another soup pot (or remove the beans from the first pot and use that one), add the rest of the onion, carrots, and celery on a medium heat. Sweat vegetables until the onions are transparent. Hi everyone, thanks for tuning in to my channel today. this video is an update of my white soup, popularly known as nsala soup. You can have White soup with goat meat using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of White soup with goat meat

1. You need of Goat meat.
2. It's of Yam.
3. It's of Oda/iwoi local ingredients.
4. You need of Uziza leaf,fresh pepper and dry pepper.

You can also enjoy it on its own. I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. Goat Soup This traditional Greek Goat Soup uses a meat stock as a base (can also be made with lamb or beef). It's made with fresh tomatoes, spaghetti and is topped with crumbled feta cheese.

White soup with goat meat instructions

1. Wash and cook the goat meat,add condiments to taste..
2. Boil the yam and allow to cook,then pound to soft.
3. Pound fresh pepper and add to soup,add li try pepper. Add the local spices, allow to cook, cover for 5inms..
4. After that,add the pounded yam, cover for another 8mins,allow to cook,stir and cover. Lastly add the uziza leaf,allow for 2mins and ooops,it's ready.

This soup is simplicity at its finest! Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to me. 😀 Place meat in a pot, fill with water enough to cover the meat generously. Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper.