How to Make Perfect Maharashtrian dal(ambat varan)

Maharashtrian dal(ambat varan). Ambat Goda Dal is a simple dal recipe that can go very well with hot steamed rice and a pickle by the side. It is also called as "Ambat Varan" in most of the Brahmin communities in Mumbai. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine.

Maharashtrians love to cook their dal in tongue-tickling ways, flavoured with spices, perked up with kokum, seasoned with coconut, and so on. Every Maharashtrian family has their version of 'Ambat Varan'. To give you a background of this daal, 'Ambat Varan' is a very simple daal to make. You can cook Maharashtrian dal(ambat varan) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Maharashtrian dal(ambat varan)

1. Prepare 1 bowl of cooked tur dal.
2. You need Few of Chopped green chillies.
3. Prepare 1 of Chopped tomatoe.
4. Prepare 1 teaspoon of Chopped garlic.
5. Prepare 1 teaspoon of Garam masala.
6. Prepare as required of Red chiil powder.
7. You need to taste of Salt.
8. You need as required of Coriander finely chopped.
9. It's 2-3 of Kokum dry.
10. You need 1 teaspoon of Desi ghee.
11. It's as required of Turmeric powder, cumin seeds, mustard seeds,asoefitida.

Add salt and turmeric powder to the soaked dal. How to make Ambat Varan-Popular Maharashtrian dal, cooked with tamarind and jaggery. The cuisine has subtle variety and strong flavours and varies from region to region. Maharashtrian Bangdyache Ambat Kalwan is a spiced mackerel curry made of coconut, tamarind and turmeric.

Maharashtrian dal(ambat varan) step by step

1. Cook tur dal adding hing, turmeric powder, oil in a pressure cooker,.
2. Let it cool, heat pan,.
3. Add oil to it after that add cumin seeds and mustard seeds let it splutter..
4. Now add garlic and green chillies to it add curry leaves and asafoetida. Fry it to 20 to 30 secs..
5. Now add cooked tur dal to it mix well..
6. Put garam masala,red chilli powder as per your taste.
7. Add salt and 2/3 kokum(amsul) to it.give nice boil..
8. Add chopped coriander. Serve hot with rice.you can add coconut also but it's summer so I skipped.it also adds taste..

The dish hails from Konkan, Maharashtra. Spiced Mackerel with coconut, tamarind & turmeric. Ambat Varan is a spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect with. It is an indispensable dish in most Indian thalis.