Grits and Gravy. Check Out Top Brands On eBay. For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.

Welcome to the home of the USA Grits N' Gravy Gang™! Lower heat if leeks or garlic take on too much color. Write a Review for Grits and Gravy. You can have Grits and Gravy using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grits and Gravy

You need of Grits.
Prepare 1 cup of grits.
You need 4 cups of water.
It's 1/2 teaspoon of salt.
You need 1/2 teaspoon of ground black pepper.
You need 1/2 stick of butter.
It's of Gravy.
It's 1 pound of chicken hearts and gizzards.
Prepare 1 teaspoons of ground black pepper.
Prepare 2 tablespoons of extra virgin olive oil.
You need 2 of large boiled eggs.
Prepare 1/2 teaspoon of ground sage.
It's 1/2 teaspoon of dried thyme.
Prepare To taste of salt.
It's 3 leaves of bay leaves.
It's 1 of large onion diced.
Prepare 1 quart of chicken broth divided.
Prepare 1/2 stick of butter.
It's 1/4 cup of all purpose flour.

Select a Rating Select a Rating! Greens & Gravy is a celebration of Black culture in America. Rooted in Atlanta's Westview neighborhood, it boasts of the classic Americana palate with a slightly southern accent. There are classics, but each one has a spin and twist that allows you to daydream of your childhood, while appreciating your growth.

Grits and Gravy instructions

Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover..
Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards..
Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves..
Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well..
Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices..
Serve on top of the grits. I hope you enjoy!.
Note the longer the giblets cook the more tender they become..

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