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Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

{Make ready of Marinade.
{Take 2 tbsp of Honey.
{Prepare 2 tbsp of Hot Water.
{Make ready 1/4 cup of Soy Sauce.
{Prepare 2 clove of Garlic (minced).
{Prepare 3 tbsp of Worcestershire sauce.
{Make ready 1 tbsp of Garam Masala (optional).
{Take 2 tsp of fresh ginger (minced).
{Get 1/4 tsp of crushed hot pepper flakes.
{Get 1 tbsp of Cornstarch.
{Make ready 1 tbsp of Olive Oil.
{Prepare 1 tsp of Sesame Oil (optional).
{Get 1 1/2 lb of Flank Steak.
{Get of Creamy Avacado-Cilantro Sauce.
{Prepare 1 of Avacado.
{Get 2 clove of Garlic.
{Get 1/4 cup of Cilantro leaves.
{Get 2 tbsp of Lime juice.
{Prepare 2/3 cup of Plain yogurt.
{Make ready 2 tbsp of Mayonnaise.
{Take 2 tbsp of Water.
{Make ready 1 tbsp of hot sauce.
{Prepare of Salt and Pepper to taste.
{Take of All the rest.
{Take 3 slice of Fresh ginger.
{Get 2 medium of carrots (coarsely grated or cut into matchsticks).
{Make ready 1 bunch of Scallions (cut lengthwise into 3 inch stips).
{Take 6 cup of Rice (optional).

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing.

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

Cut steak across the grain into approximately 1 x 3 inch slices..
Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
Combine sauce ingredients in a blender and blend until well combined..
In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
Remove from heat and add scallions. Serve with rice and sauce..

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So that is going to wrap it up with this exceptional food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!