Daikon Radish & Shimeji Mushroom Soup, with Wei-pa.
You can cook Daikon Radish & Shimeji Mushroom Soup, with Wei-pa using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Daikon Radish & Shimeji Mushroom Soup, with Wei-pa
- You need 1/3 small of Daikon radish.
- Prepare 1/2 bunch of Shimeji mushrooms.
- It's 700 ml of Water.
- Prepare 2 tsp of Weipa.
- It's 1 of Salt and pepper.
- It's 1 of Leek (as you like).
Daikon Radish & Shimeji Mushroom Soup, with Wei-pa instructions
- Peel the daikon and cut into wedges. Remove the shimeji stems and separate..
- Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete..
- Spring Cabbage and Egg Soup https://cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa.
