Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
Serve them hot with your favorite salsa, mint chutney or sauce.
Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak.
We just can't get enough of this simple, flavorful For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Take 3 tbsp of soy sauce.
- {Take 1 1/2 tsp of ginger root, minced.
- {Take 1/4 tsp of garlic powder.
- {Make ready 1 lb of lean flank steak, 1/2 inch thick.
- {Make ready 1 cup of pineapple, diced.
- {Prepare 1/4 cup of red bell pepper, diced.
- {Prepare 2 tsp of soy sauce.
- {Get 1/2 tsp of ginger root, minced.
The fresh-tasting fruit salsa that enlivens this warm steak salad starts with green picante sauce. Just add pineapple, sweet pepper, and mandarin oranges--and serve. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
The three-pepper spice rub gives the steak wonderful complexity. Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give. Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling.
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