Spicy Chicken Pumpkin Pasta. Spicy Chicken & Pumpkin Pasta The spicy but slightly sweet taste of this warm pasta dish goes well with fresh sliced mangoes, oranges, and crunchy jicama. Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat oil over medium heat.
You can completely customize your Pumpkin Pasta recipe to include your favorite protein and whatever veggies you have on hand. The sauce is mega creamy yet healthy at the same time and soooo. Prepare pasta according to package directions. You can cook Spicy Chicken Pumpkin Pasta using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Chicken Pumpkin Pasta
- You need 500 gr of cooked spaghetti.
- You need 1/2 cup of boiled pumpkin.
- Prepare 1/4 cup of chicken breast, diced.
- It's 3 tbs of dried basil.
- Prepare 2 tbs of cayenne powder.
- It's of salt and pepper.
- Prepare 50 ml of cooking water from spaghetti.
- You need 2 tbs of sesame seeds (black and white).
- It's 2 cloves of garlic gratted.
- It's 1 of onion chopped finely.
- It's 3 tbs of olive oil.
- Prepare 50 ml of tomato puree.
Heat a large skillet over medium heat. Add the pumpkin purée and chicken broth to the skillet and stir to combine. Add the nutmeg, chili powder, cayenne pepper, and some freshly cracked black pepper. Return drained pasta to the pot you cooked it in.
Spicy Chicken Pumpkin Pasta step by step
- Heat oil on medium high heat add onion and chicken and cook until onion soften and the chicken cooked.
- Then add in garlic cook for 30 second, add cooking water and tomato puree cook until the liquid reduce by half.
- Add dried basil, cayenne powder and season with salt and peper then taste.
- Add cooked spaghetti and sesame seeds stir well and cook for 1 minute then turn of the heat.
- Ready for plating and serveeee..
Melt the butter in a large saucepan over medium heat. Once hot and sizzling, add the flour, then whisk constantly until it turns a golden color and smells nutty. Spicy Chicken Chipotle Pasta is sort of a sleeper hit at The Cheesecake Factory. A few months ago we went for dinner and I said to the waitress, "Okay so I'm going to ditch my totally tried and true Cheesecake Factory Corn Cakes and Cheesecake Factory's Spicy Cashew Chicken for any dish that you think is totally amazing." She described this dish to me and I was totally confused. Pumpkin creates a naturally creamy pasta sauce but also contains fibre and nutrition.