Recipe: Perfect Shimeji, Spinach & Wakame Soup

Shimeji, Spinach & Wakame Soup. Shimeji, Spinach & Wakame Soup Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shimeji, spinach & wakame soup. This time, I will make it a little bit tasty.

When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy. You can cook Shimeji, Spinach & Wakame Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shimeji, Spinach & Wakame Soup

1. You need 4 cups of (*1000ml) Chicken Stock.
2. You need 100 g of Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake.
3. Prepare 1 of small piece Ginger *finely grated.
4. Prepare of Salt & White Pepper.
5. You need 2 handfuls of Baby Spinach.
6. You need 1 tablespoon of Dry Cut Wakame.
7. Prepare 1 of Spring Onion *finely chopped.
8. You need of Toasted Sesame Seeds.

I often used to make this dish when I lacked vegetables in my diet. The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. This is an absolutely quick & easy soup that is healthy and delicious. I sometimes add Eggs and that makes the soup even more nutritious.

Shimeji, Spinach & Wakame Soup instructions

1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup..
2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy..
3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat..

You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets). Instructions Blanch spinach in a pot of boiling water. Drain and arrange in a serving plate to make a nest. Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make.