Boiled goat meat. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat.

Serve with chilled drinks Goat meat is boiled before adding it to soups and stew First, he boils chunks of goat meat for about an hour, with "a lot of water," he says. Boiled mutton/goat meat is super tasty. You can go all crazy with this. You can have Boiled goat meat using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Boiled goat meat

It's of Salt.
You need of Cow meat.
Prepare of Thyme.
Prepare of Pepper.
Prepare of Onion.
Prepare of Seasoning.
Prepare of Kitchen glory.

The shorcut way: Wash your fresh mutton, drain the excess water. Then put in a pressure cooker. Use a slow cooker or a large pot to slowly stew goat meat over several hours to develop a falling-off-the-bone goat meat. Make goat meat curry or a tomato-based stew to enhance the flavor of the goat meat.

Boiled goat meat instructions

Cut the meat desirable sizes and boil with medium heat for 40minutes adding salt,kitchen glory spice,onion,seasoning and thyme.bring down onces is chewable..

While two hours is generally enough on the stovetop to produce tender meat, goat meat can be cooked in a slow cooker for several hours on low. Goat meat is more tender and flavorful if it is cooked slowly. Rushing to whip up a meal will leave you with a tougher end product, and it also increases the chances that you'll dry out the meat. Goat meat is the most popular meat in the world and it is absolutely delicious. The tender cuts have a sweet and only slightly gamey flavour.