Recipe: Yummy Velveeta & ham broccoli soup

Velveeta & ham broccoli soup. Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non-processed cheese. When melted, Velveeta keeps a fully integrated and evenly clump-free liquid texture. Discover a variety of tasty products such as VELVEETA® Fresh Packs, cheese sauce, dinner kits and more.

Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. These recipes with Velveeta are creamy, luscious, and rich but easy enough for weeknight meals. These Velveeta cheese recipes make the most of that nostalgic block of cheese. You can have Velveeta & ham broccoli soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Velveeta & ham broccoli soup

1. It's 1 large of onion, chopped.
2. Prepare 1 tbsp of oil.
3. It's 3 cup of milk.
4. It's 3/4 lb of velveeta cheese ( cut into half inch cubes).
5. You need 3 cup of frozen broccoli cuts (thawed).
6. You need 6 oz of ham steak (chopped).
7. It's 1 cup of frozen corn (thawed).

Whether you're in need of a classic Velveeta cheese dip recipe or you're looking for the secret to the cheesiest mac and cheese ever, you're in luck. Go ahead and drop that Velveeta in your grocery cart: You're going to love these recipes. Velveeta may be one of the more enduring results of American food processing magic. Got ZERO shame in your Velveeta cheese sauce-loving game?

Velveeta & ham broccoli soup step by step

1. Cook onions in hot oil in a large saucepan on med heat for approx. 5-7 mins or until tender.
2. Stir in milk bring to a simmer stirring it frequently.
3. Add Velveeta and broccoli cook and stir 6-8 mins or until Velveeta is melted and broccoli is heated through.
4. Stir in ham and corn cook 4-5 mins or until heated through stirring occasionally.
5. Serve n enjoy.

Ham & Cheese Chowder Chowder makes chilly days instantly cozier. This easy one, with cheddar, potatoes and smoky ham, warms. Velveeta, on the other hand, contains quite an array of distinct coloring and preserving agents. It's Lacking in Calcium, but Not in Lactose. I then added hot sauce, ground mustard, pepper, and salt. (first time I made this) I added bacon and sharp cheddar cheese.