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Host Audie Cornish talks with SAVEUR Editor-In-Chief James Oseland about his fail-proof method for. Thanksgiving turkey recipes are the star of the show on that third Thursday of November. After all, we don't call it Turkey Day for While everyone loves a full Thanksgiving spread of mashed potatoes, stuffing recipes and other decadent Thanksgiving side. You can cook fullproof thanksgiving turkey using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of fullproof thanksgiving turkey

Prepare 2 tbsp of dried parsley.
It's 2 tbsp of ground dried rosemary.
You need 2 tbsp of rubbed dried sage.
It's 2 tbsp of salt.
It's 1 tbsp of thyme.
You need 1 tbsp of saly.
You need 1 of who 15 lb turkey.
It's 2 of stock celery.
You need 1 of orange sliced into wedges.
It's 1 of onion chopped.
Prepare 1 oz of (14.5) can chicken broth.
It's 1 ml of 250 bottle champagne.

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fullproof thanksgiving turkey instructions

preheat oven to 350.
line a turkey roaster with long sheets of foil that are long enough to wrap over turkey..
stir together parsley, rosemary, sage, thyme, lemon pepper and salt in small bowl..
rub the herb mixture into the cavity of the turkey then stuff with celery, orange onion and carrot..
tie if desired and place in roasting pan..
pour the chicken broth and champagne over the turkey making sure to get some champagne into the cavity..
bring foil over the top of the turkey and seal. try ti keep the foil from touching the turkey breast, skin or legs..
bake the turkey in oven for 2.5-3 hours until no long pink at bone and juices run clear..
uncover turkey and keep baking until skin turns golden brown, 30 min to an hour longer..
remove from oven, cover with foil let it rest for 15-20 minutes.. carve, enjoy and impress!.

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