Goat Meat Stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This Goat Meat Recipe is a Family favourite.
A stew widely consumed in the Caribbean and Africa.
Okay, I know that goat meat can be.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
You can have Goat Meat Stew using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Goat Meat Stew
- It's 1 kg of goat meat.
- Prepare 1 kg of Tomatoes.
- You need 10 of fresh habanero Pepper.
- Prepare 5 of Tatashe.
- You need 1 tsp of Curry powder.
- Prepare 2 of cksp veg oil.
- You need 4 of Ginger thumb.
- It's 5 of Garlic clove.
- You need to taste of Salt.
- Prepare 2 of big size Onions.
- It's 4 of knorr cubes.
This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Goat Meat Stew instructions
- Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
- Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.
- Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down..
- Serve with boiled white rice.
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.
