Recipe: Tasty Fresh goat meat stew

Fresh goat meat stew. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet. This goat meat stew recipe may be served with a salad, on rice, millet, couscous or various flatbreads.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing. You can have Fresh goat meat stew using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh goat meat stew

1. Prepare 1 of small basket of Tomatoes.
2. You need 1/4 of small basket fresh pepper.
3. Prepare tin of tomatoes.
4. Prepare 1 of kilo Goat meat.
5. Prepare of Vegetable oil.
6. You need of Onions grinded.
7. It's of ginger.
8. Prepare of salt and maggi.

How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish.

Fresh goat meat stew instructions

1. Boil the goat meat with salt then add your maggi and ginger and slice some onions inside.
2. Let it boil until the meat is cooked.
3. Then fry the meat and sieve the meat stock and put aside.
4. Grind all the veg.
5. The boil it very very dry.
6. Put the veg oil into a put and let it heat up, then pour the boiled veg inside and start frying for up to 10minutes.
7. Then add the meat stock and the fried beef.
8. Taste for seasoning and add salt and maggi.
9. Continue to cook for 5 minutes and your goat meat stew is ready.

Goat meat has been part of the diet of people in most parts of the world for thousands of years, in fact, recent research indicates that the goat was the first animal domesticated by humans. It is still the most widely-eaten meat in the world.. Fresh Halal Goat stew bone-in - Goat chops - Boneless Goat & many more cuts delivered straight to your doorsteps!! Sort & Filter Featured Best Selling A → Z Z → A Old → New New → Old Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world.