Konkani Solkadhi. Solkadhi or a digestive kadhi made of kokum is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa Konkani Style Solkadhi Recipe - Kokum Drink. As I create global food and drinks as my initiative to bring countries together through food during these hard times. Here is an amazing Vegan Buttermilk.

Konkani style kokum kadhi has the best of homely flavours which is the highlight of this recipe. Use the seedless variety of kokum for this kadhi. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. You can have Konkani Solkadhi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Konkani Solkadhi

It's 10 of Kokum.
You need 1 cup of Fresh coconut granted.
It's 1 of Green Chilli.
It's 2 tablespoon of Coriander leaves.
You need 1/2 teaspoon of Cumin powder (Jeera).
Prepare to taste of Salt.

Popular in Goa and the Maharashtra's coastal region, it is made from coconut milk and kokum, also known as Aamsol or Aamsul. Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra. It is a body cooling drink and also acts as an appetizer. Konkani cuisine has given us the gift of this amazing Sol Kadhi.

Konkani Solkadhi step by step

First soak kokum pods in 1/2 cup warm water for 30 to 45 minutes..
Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it..
In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste..
Strain the paste through a fine sieve to extract fresh coconut milk from it..
Repect this process couple of times..
Till the time the milk gets thinner with every consecutive extraction..
In a bowl, add the extracted milk, kokum concentrate, chilli spice paste Corinder, jeera power salt and stir well to combine..
Solkadhi is ready to serve.

Easy to make , very healthy and Kids love it. Sol Kadhi - Kokum Kadhi by madhurasrecipe Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a H. Sol Kadhi - Kokum Kadhi by madhurasrecipe