Beef Salpicao.
You can have Beef Salpicao using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Salpicao
- Prepare 300 g of tenderloin beef (or other cut).
- It's 1/2 head of garlic, crushed.
- Prepare 1 inch of thick slice of butter.
- You need 1-2 of dried bay leaves (optional).
- It's 6 cloves of (optional).
- It's 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
- It's 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
- You need 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
- You need of Water (for boiling beef if it's not tenderloin).
- You need of Cooking oil.
- It's 1 of finger chili (optional).
- You need Dash of Peppercorns.
- Prepare of Salt.
Beef Salpicao instructions
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
- Cut beef into cubes, set aside the broth and discard the herbs..
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
- Drop in the beef cubes. Sauté quickly..
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.
