Carrot Halwa Tart. Gajar Tart Recipe: A twist on a Traditional Indian Gajar halwa. Delicious gajar halwa Served in a Tart. Traditional Indian dessert served in a mini container - tart.

Carrot Halwa Tart There are many types of halwa. Wishing all dear friends a very happy, colourful and safe Holi. Traditional Indian dessert served in a mini container - tart.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, carrot halwa tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Halwa Tart is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Carrot Halwa Tart is something which I have loved my entire life.

Gajar Tart Recipe: A twist on a Traditional Indian Gajar halwa. Delicious gajar halwa Served in a Tart. Traditional Indian dessert served in a mini container - tart.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa tart using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa Tart:

{Make ready of For Carrot halwa:.
{Make ready 200 gms of carrots(preferably pink/sweet ones).
{Make ready 250 grams of sugar.
{Get 150 ml of milk.
{Take 2 tbspn of ghee.
{Take 1 tbspn of green cardamom powder.
{Take 4-5 of pistachios finely slivered.
{Get 4-5 of cashews or almonds finely slivered.
{Take 8-10 of raisins.
{Prepare 2 cups of water.
{Prepare of For the tart:.
{Make ready 150 gms of all purpose flour.
{Get 1 cup of warm water.
{Prepare 1.5 of tspn salt.
{Make ready 1 of tspn baking powder.
{Make ready 2 of tbspn+ 1 tspn butter.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form of.

Steps to make Carrot Halwa Tart:

Deskin and finely grate the carrots.
Melt the ghee in a wok and stir the shredded carrots on medium heat for 4-5 minutes.
Add water and bring to a boil.
After which, reduce heat and cook covered for upto 10 minutes.
Next add milk and sugar. Mix well.
Continue to cook covered.
Meanwhile, for the tart, combine flour, salt and baking powder in a bowl.
Add the melted butter and mix well to form a crumbly mix.
Knead a soft dough by gradually adding warm water and keep covered for upto 15 minutes.
Keep stirring the halwa every 3-4 minutes.
Preheat the oven to 180 degree celcius.
After 15 minutes, make small,equal portions of the dough.
Grease a muffin tray or tart moulds with some butter or oil.
Roll the dough pieces into discs and fit them into the moulds.
Trim the edges to make perfectly fitting tarts dough.
Bake them for 10-12 minutes or until firm.
Allow to cool slightly and then demould.
As the halwa thickens, add cardamom powder and mix.
As the halwa reaches the desired consistency, add nuts,raisins and take off heat.
Fill up each tart with 2 tablespoons of halwa prepared.
Microwave before serving (optional).
Enjoy while warm.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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