Tricia's Homemade Turkey Sausage. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve it. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl.
Turkey breakfast sausage is my bff.
For this reason, it's better to make your own than buy it already made.
Adjust the recipe according to how you like it.
You can have Tricia's Homemade Turkey Sausage using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tricia's Homemade Turkey Sausage
- It's 1 lb of Ground Turkey.
- You need 1 tsp of Sea Salt.
- Prepare 1 1/4 tsp of Ground Sage.
- Prepare 1/4 tsp of Dried Basil.
- It's 1/2 tsp of Fennel Seed.
- Prepare 1/2 tsp of Dry Mustard.
- Prepare 1 dash of Nutmeg.
- Prepare 1 dash of Allspice.
- It's 1 1/2 tbsp of Olive Oil.
- Prepare 1 1/2 tbls of maple syrup (optional).
For this recipe, you'll need a pound of ground turkey. I highly recommend getting the regular version that has both white and dark meat. In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. This homemade turkey sausage is made with half ground turkey breast and half ground turkey thighs, making the sausage patties flavorful, juicy, and relatively low in fat and calories when compared to pork sausages.
Tricia's Homemade Turkey Sausage instructions
- Mix all ingredients together in covered dish and refrigerate overnight.
- Form into small patties.
- Cook on Medium heat until brown and cooked through.
The sausage is also a little lower in fat and calories than some purchased turkey sausages. You can either use the sausage fresh or smoke the sausage. This is a healthy homemade turkey sausage recipe. If you are wondering, is turkey sausage healthy? The answer is yes - this recipe surely is!
