Slow Cooker Chuck Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Remove roast and vegetables, and shred meat.
Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard.
Remove roast from slow cooker; keep warm.
You can cook Slow Cooker Chuck Roast using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow Cooker Chuck Roast
- You need 3 lb of Bonless Chuck Roast.
- You need 2 tsp of Salt.
- Prepare 1 tbsp of Whole Black Peppercorns.
- It's 1 tbsp of Dried Tarragon.
- It's 10 of Fresh Sage Leaves.
- It's 1/4 of White Onion (Diced).
- You need 3 tbsp of Unsalted Butter.
- It's 1/4 cup of Worcestershire Sauce.
Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Stir in beef broth mixture; season with salt and pepper, to taste. I prefer one of two cuts for the slow cooker: Chuck roast, also called arm roast, is lean and comes from the shoulder of the cow.
Slow Cooker Chuck Roast instructions
- Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce..
- Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings..
- Cover and cook on low for 10 hours..
Rump roast, also called a bottom round roast, is even leaner than a chuck roast and is cut from the cow's hindquarter. CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? This Crock Pot Chuck Roast is the ultimate comfort food. It is like the name says. It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings.
