WaterMelon and Kokum shot. Kokum And Watermelon Gazpacho This savoury plus sweet drink is a mixed bag of sweet fruits like watermelon and kokum, and savoury vegetables like cucumber, bell pepper, and a dash of some zing from. Take a puri, make a whole in it. Stuff it with few diced boiled potatoes, few boiled chickpeas, little onion and a drop of mint chutney.
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold.
Strain into an old-fashioned glass, and serve.
In a large bowl, mix together the vodka, water and gelatin.
You can cook WaterMelon and Kokum shot using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of WaterMelon and Kokum shot
- Prepare 1bowl of WaterMelon.
- It's 4 pieces of Kokum.
- It's 1 tsp of Sugar.
- It's 1 tsp of Black pepper.
- You need 1/4 tsp of Salt.
- You need 8 of Jelly cubes.
- It's 8 of Ice cubes.
Pour the mixture into the watermelon half. Slice into wedges and serve chilled. Kokum is native to the Southern regions of India and it didn't quite go places, that's why there is no English name for the fruit! The dried kokum that is used to flavour foods is usually purplish black in colour; the darker the colour, the better the kokum..
WaterMelon and Kokum shot step by step
- Cut cubes of water melon.Soak Kokum in 1/2 cup water..
- Grind water melon and soaked Kokum juice in a blender..
- Add sugar,salt and blackpepper..
- Pour into glasses and add jelly and ice cubes..
- Serve and have it too..
Kokum is also combined with coconut milk, grapefruit, bananas, watermelon or mind to make various drinks. This is very effective for curing obesity, and it is useful even for acid reflux, anorexia as well as various kinds of intestinal disorders. This is effective as Kokum has anti-allergic properties. Watermelon is a delicious summer treat, but to protect your health, it's important to know if a watermelon is bad. One way you could discover whether your watermelon is bad is by checking for mold or a foul smell.
