Shrimp Pasta with Shitake Mushroom. I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. Watch the rest of our cooking videos on: Shrimp pasta with shitake mushroom.
Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian.
Olive oil - We want a nice.
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You can cook Shrimp Pasta with Shitake Mushroom using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shrimp Pasta with Shitake Mushroom
- You need 6-8 pieces of Shrimp.
- It's 5-6 pieces of Dried Shitake Mushroom.
- It's 120 grams of Spaghetti Noodles.
- Prepare 1 of bulb Garlic.
- It's 1 tablespoon of Brown Sugar.
- You need 5-7 pieces of Basil Leaves.
- You need of Parmesan Cheese.
- Prepare of Olive Oil.
- You need of Rock Salt.
- Prepare of Black Pepper.
Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta. So easy, quick and so full on flavour!! I didn't have shitakes so had to use frozen mixed mushrooms but it was still so tasty! An easy weeknight dinner, this creamy shrimp pasta melds tender mushrooms, shellfish, and fettuccine with a velvety mozzarella cheese sauce.
Shrimp Pasta with Shitake Mushroom instructions
- PREPARE THE INGREDIENTS: Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef.
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later)..
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores..
- COOKING INSTRUCTIONS: Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam..
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor..
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange..
- Season with a little bit of salt and pepper and stir. Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste..
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!.
Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Pesto Shrimp Mushroom Pasta Julia's Album. Creamy Shrimp and Mushroom Pasta Chaos In The Kitchen. Rinse and dry with paper towels.
