Recipe: Yummy Summer Squash Saute

Summer Squash Saute. The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes. Saute squash and onion in butter until LIGHTLY browned. This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler.

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Ingredients of Summer Squash Saute

1. You need 2 of bell peppers.
2. Prepare 2 medium of sweet onion.
3. Prepare 2 large of yellow summer squash.
4. It's 2 tbsp of olive oil.
5. It's 1 tsp of kosher salt.
6. Prepare 1 tsp of dried sage.
7. Prepare 1 cup of day old cornbread crumbs.

In a sauté/simmer pan over medium-high heat, warm the olive oil. Add the zucchini and squashes and cook, stirring occasionally. Super easy and totally delicious summer squash recipe that is bright and colorful and uses all those amazing summer squashes and or zucchini and peppers. Bountiful summer vegetables--zucchini, summer squash, fresh tomatoes--are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish.

Summer Squash Saute step by step

1. Dice onion, pepper and slice squash..
2. Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear..
3. Add sage and salt. Continue saute until first sign of browning..
4. Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4..
5. This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable..

Summer squashes are amenable to many cooking techniques, including sautéing, steaming, stir-frying, deep Small dice is a good size to cut the vegetables for Mexican Summer Squash Sauté. One of my favorite dishes my mother made when I was a kid was a simple sauté of lovely yellow summer squash. Saute until starting to get light brown. Take off heat and add the basil and tomatoes. This pretty dish was created after I once again bought too many squash at my local green grocery.