Sol Kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In. Sol kadhi and rice with papad and potato dish and raw chilli.
Summer Special Sol Kadhi made with heart and soul.
Sol Kadhi is a common dish across konkan belt in Maharashtra.
Konkan, Goa all of them make Sol Kadhi.
You can have Sol Kadhi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sol Kadhi
- Prepare 1 ltr of Coconut Milk.
- You need 2-3 of Hot Green Chilli.
- You need of Small piece of Ginger.
- You need of chopped Coriander.
- Prepare 3-5 tbsp of Kokum Agal most important.
- It's of salt.
It tastes awesome with steamed rice. recipe card for sol kadhi or kokum curry recipe also, add garlic and green chilli while extracting milk from coconut. finally, do not boil sol kadhi too much as they might curdle. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice). Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a H.
Sol Kadhi instructions
- Grind green chilli and ginger together. Add it to coconut milk..
- Add salt and kokum agal in it and mix it..
- Add half of the chopped coriander now. Incase it has become thick add little water. And keep it in fridge to chilled it down..
- Serve it in meal or after meal with some more coriander leaves..
MAGGI Coconut Milk Powder is made with the best known Sri Lankan coconuts. It is a convenient product with high solubility and smooth texture. Sol Kadhi - A Goan beverage made with kokum which is very refreshing. Sol Kadhi, or Kokum Curry, is a coconut-based drink popular in the Konkan region of Goa and Maharashtra. A delectable combination of kokum, aka amsol.
