Tuscan Fries with Shiitake powder. Tuscan Fries with Shiitake powder Tuscan-style fries with herbs. The guanylic acid in dried Shiitake mushrooms, which gives them their characteristic Umami taste, has the effect of strengthening the Umami taste of the other ingredients, and means you can reduce greatly the amount of salt used. Tuscan Fries with Shiitake powder instructions.
Cut the potatoes into rod shapes and place in.
Stir well before soaking for ten minutes.
Wipe the water thoroughly from the potato rods with kitchen roll.
You can cook Tuscan Fries with Shiitake powder using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tuscan Fries with Shiitake powder
- It's 2 of medium potatoes (Russet).
- You need 1 tbsp of ● dried grated Shiitake (Shiitake powder).
- Prepare 400 ml of ● water.
- You need 1 tbsp of ◎ wheat flour.
- Prepare 1 tbsp of ◎ dried grated Shiitake (Shiitake powder).
- It's 5 sprigs of fresh rosemary.
- Prepare 1/4 tsp of ◯ dried thyme.
- Prepare 1/4 tsp of ◯ dried oregano.
- It's 1/4 tsp of ◯ salt.
- Prepare 1/2 tsp of ◯ coarsely ground pepper.
- Prepare As needed of salad oil or olive oil for deep frying.
- Prepare of separated cloves of one garlic bulb, with skin still on.
Place the potatoes on a large baking sheet and toss with olive oil, rosemary, sage, the entire smashed garlic cloves, the paprika, and a large pinch of salt. Keep a careful watch on the pan at all times. Cut chicken breast meat to bite-size pieces and coat with flour. Add oil to the pot and heat up the green curry paste on low heat.
Tuscan Fries with Shiitake powder instructions
- Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick..
- Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes..
- Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well..
- Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat..
- When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously..
- Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish..
- While still hot, sprinkle all over with ◯..
Once fragrant, add the onions and stir fry until soft. I had never made homemade fries before and I was kind of worried about how they would turn out. But they ended up being delicious. I did make a few changes though. I used less salt omitted the basil and added a dash of chili powder and paprika.
