How to Cook Perfect Himalayan Lemonade

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Ingredients of Himalayan Lemonade

1. It's 1 cup of Lemon juice.
2. It's 1 cup of White Sugar.
3. You need 6 cup of Cold water.
4. You need 2 tbsp of Himalayan Sole (see my recipe on how to make).

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Himalayan Lemonade instructions

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat..
2. Whisk frequently till all the sugar is dissolved and the syrup is clear..
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water..
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot..
5. Add the Himalayan Sole and stir..
6. Serve chilled over ice and enjoy..

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