Minty Kokum Coconut Cooler. Great recipe for Minty Kokum Coconut Cooler. #Cooler Minty Kokum Coconut Cooler is a refreshing drink for the harsh summers! Mint, kokum, coconut are all beneficial to the body, especially when the body heat increases during summers. Kokum juice is effective against certain allergies,.
Here's the Recipe for Kokum Coconut Cooler.
When I posted the picture of this drink on my Instagram, I got a lot of people asking me for the Recipe.
So I am just quickly penning down this recipe … Combine coconut water, cucumbers, lime juice, sugar andmint leaves.
You can cook Minty Kokum Coconut Cooler using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Minty Kokum Coconut Cooler
- You need 1 1/2 cup of Fresh Coconut Water.
- It's 3/4 cup of Sweetened Kokum Extract.
- It's 1 scoop of Vanilla Ice Cream (1/2 cup).
- It's 1/2 tsp of Roasted Cumin Powder.
- You need 10 of Mint Leaves Roughly torn.
- It's as required of Ice Cubes For Serving.
Serve as cooler mocktails over ice in a tall glass. Garnish with more mint and cucumbers as desired. How to Make It Muddle fresh mint leaves, lime wedge, granulated sugar, and kosher salt in a cocktail shaker. Kokum concentrate {makes enough for a jugful of kokum cooler.
Minty Kokum Coconut Cooler step by step
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream..
- Pour into glasses and add the ice cubes..
- Top with the remaining ice cream just before serving..
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!.
Method: Kokum concentrate; Run the soaked kokum halves, sugar and salt in a. Cool the sugar syrup and then add the strained kokum mixture to it. Add the roasted cumin powder and powdered cardamom. Mix well, store kokum sherbet in a jar or bottle and refrigerate. To beat the summer heat, today I am sharing the recipe of a refreshing drink.
