Recipe: Tasty Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style)

Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style). Kulith Pithale / Kulith Pithla (Horsegram flour curry) Continuing with the Maharashtrian theme, I next present to you a simple and delicious curry "Kulith Pithla/Pithale ". Kulith means horsegram and this curry is prepared from the horsegram flour. This is another Maharashtrian recipe that is very easy to prepare yet very delicious and healthy.

A regular in Maharashtrian/konkani cuisine it is not widely known like maharashtrian pithla that is prepared with gram flour. Usal is a popular curry in Maharashtrian cuisine, generally made with sprouted beans or legumes such as moong beans, moth beans, brown lentils etc. The kulith usal or sprouted horse gram curry is so tasty, you won't eat it just because it is good for you. You can cook Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style)

1. Prepare 3/4 cup of Kulith Pith (Horsegram Flour).
2. It's 2 1/2 cup of Water Approximately.
3. It's 1 of large Onion Finely Chopped.
4. Prepare 1/2 tsp of Turmeric Powder.
5. It's 3 of Kokum.
6. Prepare to taste of Salt.
7. You need of For The Tempering :.
8. It's 1 tbs of Oil.
9. It's 1/2 tsp of Mustard Seeds.
10. It's 1/4 tsp of Asafoetida.
11. It's 5 of Garlic Cloves Finely Chopped.
12. Prepare 1 of Green Chilli Chopped.

Sprouting the horse gram is easy and follows the usual process. कुळीथ पिठले is a Konkani Recipe of Horse Gram Flour Curry popular in the states of Maharashtra and Goa, India. Watch this Recipe in Marathi and make Kulthache Pithle or Pithi at your home in a simple, quick and easy method and share your experience with us in the comments below. Learn How To Make Kulith Pithale Recipe from Chef Archana Arte only on Ruchkar Mejwani. कुळीथ पिठले is a Konkani Recipe of Horse Gram Flour Curry popular in. In a mixing bowl take Kulith flour and add little water and make a fine paste without any lumps.

Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style) instructions

1. To make Kulith Pithla, mix the kulith flour with water, adding a little at a time. Whisk well to remove any lumps..
2. Heat a saucepan and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida..
3. Add the finely chopped garlic and the green chillies and saute for a few seconds..
4. To this, add the chopped onions and saute till translucent..
5. Add the turmeric powder and saute further for a while..
6. Add the kulith flour paste and salt to taste. Add the kokum and stir..
7. Bring to a boil stirring constantly. When it reaches a rolling boil, reduce the flame and simmer for a few minutes..
8. The gravy should be of medium thick consistency. If in the end, the gravy becomes too thick, add some water to adjust and check seasoning..
9. Switch off the flame and garnish with chopped coriander leaves..
10. Serve this delicious and nutritious Kulith Pithla with Bhaakari and steamed rice and some Mulyaachi Koshimbir (Radish Salad) https://cookpad.com/in/recipes/7034615-mulyaachi-koshimbir-radish-salad by the side!.

Saute onion till it becomes translucent. Kulith saaru - Horse gram curry The lesser-known horse gram has a distinct aroma and taste and is quite popular in rustic South Indian cooking. Known to give you energy in horsepowers, this bean did not honestly work with me in the forms that my mom introduced. This was reintroduced by my sis in law. Kulitha raandai (horse gram curry) is a Konkani recipe of preparing the sprouted horse gram with potatoes and onions.