Fried goat meat with sukuma. Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
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Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African.
Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian If you like, add some leftover meat for more flavor.
You can have Fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried goat meat with sukuma
- You need Half of kg goat meat.
- It's of Kales.
- It's of Onions.
- It's of Tomatoes.
- It's of Dhania.
- Prepare of Hoho.
Kenyans would most likely use goat or beef. Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. See recipes for Wet fry goat meat with vegetable rice too.
Fried goat meat with sukuma instructions
- Fry the meat with onions.
- Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done.
- Fry the kales with onions and tomatoes till done.
- Serve and enjoy with some ugali.
Sukuma Wiki or Lamb Stir-fry is in fact a national dishes of Kenya. In Kenya though, this dish is prepared by using collard greens stir-fried with a little bit of beef or goat meat for flavor. Sukuma Wiki is a vegetable in Kenyan dishes. Dry places search as Ukambani and north Eastern. <>. Method for the thyme and garlic dry fry goat meat.
