Sol kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In. Sol kadhi and rice with papad and potato dish and raw chilli.
Summer Special Sol Kadhi made with heart and soul.
Sol Kadhi is a common dish across konkan belt in Maharashtra.
Konkan, Goa all of them make Sol Kadhi.
You can have Sol kadhi using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sol kadhi
- It's 1 of coconut.
- It's 1/4 cup of kokum.
- You need 3 of green chillies.
- You need 1 tsp of Jeera/cumin seeds.
- You need 1 inch of ginger.
- It's 1 tsp of salt.
It tastes awesome with steamed rice. recipe card for sol kadhi or kokum curry recipe also, add garlic and green chilli while extracting milk from coconut. finally, do not boil sol kadhi too much as they might curdle. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice). Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a H.
Sol kadhi instructions
- Ingredients reqd, kokum soaked in water for 5-7 mins..
- Take all ingredients except kokum, blend the remaining ingredients to a fine paste. Add water. Strain the juice..
- Remove it in a bowl. Keep it in the fridge to chill it. Remove in a glass and Serve..
MAGGI Coconut Milk Powder is made with the best known Sri Lankan coconuts. It is a convenient product with high solubility and smooth texture. Sol Kadhi - A Goan beverage made with kokum which is very refreshing. Sol Kadhi, or Kokum Curry, is a coconut-based drink popular in the Konkan region of Goa and Maharashtra. A delectable combination of kokum, aka amsol.
