Family Classic Meatloaf. Find out why the whole family will love this classic meatloaf! Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. Meatloaf is an old-school recipe that everyone should know how to make.

Finish it with a cheese or tomato topping, season it with your favorite seasoning blend, or fill it with extra chopped veggies. MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. You can have Family Classic Meatloaf using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Family Classic Meatloaf

Prepare 1 1/2 lb of extra lean ground beef.
Prepare 1 can of 10 3/4 oz condensed tomato soup.
You need 1 packages of 6 oz stove top stuffing for chicken.
It's 1 each of egg, lightly beaten.
It's 1 each of onion, chopped.
Prepare 1 tsp of dried thyme leaves.
It's 1/4 cup of chili sauce.

Tired of the same, old meatloaf? Surprise the family with a new twist on this classic dish with Cheesy Ham Loaf, Mini. Classic American Meatloaf with Italian Sausage. I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage.

Family Classic Meatloaf instructions

Preheat oven to 350° f.
Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
Bake for 55 minutes..
Heat remaining soup and chili sauce in small sauce pan.
Spoon over meatloaf just before serving.
Note: I omit chili sauce and just put soup over meatloaf before baking..

This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Use the leftovers (if there are any) as meal prep for a tasty. This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood! This meatloaf recipe will change the way you think about meatloaf!