Tricia's Chicken Zucchini Boats. Stuffed zucchini boats with the flavor of chicken parmesan. Remove zucchini from oven and spoon chicken mixture into zucchini. Sprinkle tops with corn and then cheese blend.
This recipe is quick and easy! First, add hot sauce to some shredded chicken breast. Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas. You can cook Tricia's Chicken Zucchini Boats using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tricia's Chicken Zucchini Boats
- Prepare 2 of zucchini slices lengthwise.
- You need 1 oz of shredded carrots.
- You need 1 oz of chopped onion.
- It's 1 oz of sliced baby bella mushrooms.
- It's 8 oz of boneless skinless chicken breast.
- Prepare 4 oz of goat cheese crumbles.
- Prepare 1 tsp of Olive Oil.
- It's 12 of fresh basil leaves.
- You need 1/2 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- It's 1/2 tsp of Himalayan salt.
I just finished the chicken zucchini boats. I used ground chicken instead and mixed everything together before adding mixture to bowls. Zucchini boats stuffed with tender chicken simmered in bone broth, fajita veggies, and classic spices. Top with vegan sour cream, cheese, and fresh cilantro!
Tricia's Chicken Zucchini Boats step by step
- Preheat oven to 425 or cook in toaster oven on 450.
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside.
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic.
- Place zucchini boats in oven for 20 minutes.
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings.
- Saute until chicken and vegetables are browned and tender.
- Remove boats from oven and fill..
- Top with goat cheese and fresh basil.
- Cook and additional 10 to 15 minutes.
Chicken Enchilada Zucchini Boats (keto, low-carb, + paleo). Keto Recipes > Keto Lunch Recipes. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. These ZUCCHINI ENCHILADA BOATS are an easy way to enjoy keto enchiladas!