Recipe: Tasty Japanese ground Daikon Radish Soup

Japanese ground Daikon Radish Soup.

You can cook Japanese ground Daikon Radish Soup using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese ground Daikon Radish Soup

1. You need 15-20 cm of Daikon Radish.
2. Prepare 5 cm of carrot.
3. You need 1 piece of Aburaage (thin deep-fried Tofu).
4. It's 1 of Eringi mushroom or any mushroom.
5. You need 30 cm of spring onion.
6. Prepare 1/2 of Tofu.
7. It's 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. Prepare 3 tablespoon of soy sauce.
9. You need 2 tablespoon of Katakuriko starch or any starch.
10. You need of Finely chopped Mitsuba leaf or green spring onion for garnish.

Japanese ground Daikon Radish Soup step by step

1. Grind Daikon Radish. Please don't throw Daikon water away..
2. Cut vegetables, Aburaage and Tofu..
3. This is Aburaage.
4. This is Eringi mushroom.
5. Grind Daikon.
6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
7. .
8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
9. Mix starch with 50ml of water.
10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..