Steak and spinach saute. Meanwhile, heat some olive oil in a saute pan until hot. Add the remaining tablespoon of butter and let it brown over high heat. Add the shallots and cook for a few seconds.
Turn off the heat and arrange the spinach in a large serving plate.
Put the grilled steak on top of the spinach.
Serve with mashed potato on the side along with your favorite steak sauce.
You can cook Steak and spinach saute using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak and spinach saute
- Prepare 1 packages of spinach.
- Prepare 1 cup of mushroom.
- You need 2 small of tomatoes.
- It's 5 clove of garlic.
- Prepare 1 medium of onion.
- You need 1 dash of salt&pepper.
- It's 2 tbsp of olive oil.
- Prepare 2 1/3 slice of Sirloin steak.
Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done. Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,. Stir gently to distribute the lemon juice, remove from heat.
Steak and spinach saute instructions
- rub salt&pepper on the sirloin meat and grill..
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom..
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute.
Steak Florentine These tasty steaks are served on a bed of spinach, which earns them their name. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Turn on low heat until the steaks are done. Then, plate steaks with the spinach and onions and pour gravy over each steak.
