Simple korean recipe - Spicy korean chicken. Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. Mix the ingredients for the batter in a bowl until smooth with no lumps. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.

Simple korean recipe - Spicy korean chicken The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple korean recipe - spicy korean chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple korean recipe - Spicy korean chicken is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Simple korean recipe - Spicy korean chicken is something that I've loved my entire life.

Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. Mix the ingredients for the batter in a bowl until smooth with no lumps. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple korean recipe - spicy korean chicken using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple korean recipe - Spicy korean chicken:

{Take 1 kg of chicken filé.
{Get of Marinated ingredients.
{Get 1 tablespoon of picante powder.
{Make ready 1 tablespoon of corn starch.
{Prepare 1 pinch of salt.
{Get 1 teaspoon of soya sauce.
{Prepare of Sauce ingredients.
{Get 200 gm of gochujang (korean chili paste).
{Get 2 tablespoon of orange marmelade.
{Prepare 1 teaspoon of lemon juice.
{Prepare 1 teaspoon of honey.
{Take 1 teaspoon of salt.
{Get 1 teaspoon of Black pepper.
{Take of Sesame seeds and spring onions for topping.

This Spicy Korean Chicken recipe is an easy adaptation from Korean BBQ Chicken. It has fewer ingredients in the marinade, and can be grilled outdoor (perfect for summer), baked in the oven, or just pan-fried on a skillet or pan. It's so simple and easy and can be prepared all year long. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food.

Steps to make Simple korean recipe - Spicy korean chicken:

Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min..
Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling.
Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions..

Serve over rice for the ultimate easy chicken dinner. Just like this gochujang chicken, all the other spicy Korean recipes I've cooked are so simple yet so full of flavor. If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe.

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