Brad's bacon wrapped grilled venison tenderloin. Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Roll tenderloin over in mixture, completely covering it.
This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Make sure your baking pan has a rack in it, or something slotted so that you. You can cook Brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brad's bacon wrapped grilled venison tenderloin
- It's 1 of whole venison tenderloin, cut in half.
- Prepare 12 Oz of apple smoked maple bacon.
- It's 1 tsp of olive oil.
- You need 1 tbs of Montreal steak seasoning.
- It's 1 tbs of Mrs dash seasoning.
This Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce looks spectacular, and if it were on a restaurant menu, I would order it without a second This Grilled Venison Tenderloin is possibly one of the most straightforward venison recipes out there, as you merely need to grill the meat. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. Bacon Wrapped Vension (or Beef) Tenderloin. If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead.
Brad's bacon wrapped grilled venison tenderloin instructions
- Trim tenderloin. Cut off any fat or silver skin..
- Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks..
- Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it..
But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! Adapted by Food.com. *Also works for elk, or moose loin. Add tenderloin and seal it well, pressing out any air in the bag. How to Make Bacon Wrapped Grilled Venison Backstrap Roast. Wrap bacon around roast and secure with toothpicks.